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Food From Thought

John Fryxell is the principal investigator behind multiple Food From Thought projects. 

 Synergistic effects of climate change, nutrient loading, and pesticide accumulation. 

This project involves manipulating model systems to precisely identify where the breakdowns occur and then extend this knowledge to apply in the field. 



Eco-evolutionary dynamics and aquatic ecosystem services.


This project works to better understand whether these ecosystems will continue to provide the services we rely on under changing climate conditions requires integrating tools from the disciplines of ecology, conservation, and evolution.



Genomic indicators of agro-ecosystem services.

This project will develop innovative ways to link reliable field estimates of organismal abundance with evidence of biodiversity obtained through metabarcoding, eDNA and image analysis of bulk samples.

Canada First Research Excellence Fund Link
Food Fom Thought link